COST:
The total cost for me was £650
This included:
Flights
Transfer
Hotel (breakfast and dinner included)
Lift pass
Lessons (2 hours a day for 6 days)
Kit hire (board, boots, helmet for 6 days)
All of this was booked only 4 weeks in advance.
Food for
thought
– I heard someone on the plane talking about booking ski lift passes when they get there, just incase there's not been enough snow to warrant paying going further up the mountains – this seems like it could be worth thinking about, however from experience, I've found it tends to be better value for money buying everything together in advance - especially if you require lessons and equipment hire.
For example with Crystal Ski for a 6 day ski pass, equipment hire and lessons it was £215
or separately £82 for lessons, +£56 for equipment hire +£124 for lift pass (which may increase if booked when at the resort) totalling at £262
If you have your own equipment and don't require lessons then it may make sense to investigate snow conditions and prices nearer to the time - here are the links for the main Borovets Resort page
and also Crystal Ski
- just one of the tour packages you could use.
WEATHER AND SNOW:
The resort like most has web cams dotted about so you can check the conditions. You can access these on the 'My Borovets' app which also has a very detailed and clear weather app for the various points up the mountain.
TOP TIP: download the app - it's very useful - you can track your runs etc
We were extremely lucky with the snow as there had been hardly any snow fall until the day we flew out and then for the first two days we were there it snowed constantly. They do have snow machine blowers on the lower slopes for when there isn't much snow, but this spraying in your face is not as nice or delicate as the natural snow fall.
In terms of temperature, it varied between 2°C and -11°c (lower at night times) but you didn't really feel or notice it due to layering up correctly and doing physical activity. The bars and restaurants are always warm, and are equipped with coat hooks to hang all your layers on near to most, if not all tables.
If you would like more information on packing/what to wear for cold environments - CLICK HERE
to check out the 'what we wore' section on the Iceland blog where it occasionally got to -17°C in the day time!
TOP TIP:
Take a portable charger with you, as when the temperature drops into the minuses some phone batteries tend to cut out at apx 30-40% battery.
MONEY:
Restaurants and gift shops prefer cash to card due to tax reasons
The receipts tend to be in Bulgarian, so if ordering and paying as a group, it's best to tot up what your share is before the menus are taken away. They can do paying individually if requested, it will just take longer.
TOILETS:
Did you ever go on holiday to like France, Spain or Greece back in the 90's? If so, this won't be too much of a shock for you... as Borovets pluming is a little 'old fashioned' shall we say... you are requested not to put loo roll in toilets.
TOP TIP: If you're the only girl on a lads holiday and can afford it - get your own room!
You don't want to be sharing no poo rag bin!
There weren't many 'public toilets' but the majority of bars are happy for you to use theirs. However, there is one at the bottom of the nursery slope, hidden between 'ice angels' and the 'pizza hut' (no, not the chain 'Pizza Hut' sorry).
Most bar toilets tend to be unisex, and I advise making sure you have a packet of tissues in your pocket!
FOOD AND DRINK:
I learnt during this trip that the Bulgarians are big meat eaters! So if you're a meat eater, you'll be fine, and the food looked amazing!! But for vegetarians/vegans – being brutally honest, our hotel restaurant was a bit crap – you can read more about that in the hotel review here.
Talking to friends we made who were staying at various other hotels, it seemed to be a regular theme of lack of vegetarian/vegan selections to make a substantial hot 'meal' from. And we found out that one hotel served the food 'lukewarm' but provides a microwave incase you want it warmer – which I thought was very strange!
Eating out is fine for vegetarians, as long as you like cheese, or aren't afraid to ask for something without – for example the sausage mash and Yorkshire puddings - without the sausages from Black Tiger were amazing!! (no idea if the gravy was vegetarian, I just turned a blind eye and hoped for the best!) But I think poor Neil survived off chips or the vegan Subway patty for the whole week!
The best place we found to eat out (other than Neil funding Subway's wages for that week) was a little Chinese restaurant called 'Chinese Moon'. The menu was clearly labelled, they spoke amazing english, and were really helpful in recommending what dishes we were able to convert to be vegan and the portions are MASSIVE! Unfortunately I didn't get any photos of the food, as we were so hungry and excited by all the choices it was gone before I'd thought about it!
The food at the Hotel Rila restaurant was good also, but a little pricey. I had salmon (yes I eat fish occasionally) cream cheese and olive bruschetta one day, and a cheese toastie and chips another – I didn't spot anything vegan on the menu, but I didn't look to be honest. The Rila terrace bar however is worth a trip just for the hot chocolate! It was to die for!
Drink wise – buy one get one free is popular in most bars on spirits and cocktails! Make the most of it!
The Sommersby ciders are a lot lot sweeter than what we have back in the UK, the apple one tastes like apple Tizer – and they also have blueberry, watermellon and strawberry flavours! Which are all delicious if you have a sweet tooth!
The boys were obsessed with the 'blue Fanta' which we're still not 100% sure what the flavour was.. however, this mixed with gin is now called the 'Angela Merkel' (Andy's new mug he bought)
And as mentioned above – the hot chocolate at the Rila terrace bar is to die for! Literally! it was liquid hot silky pudding!
TOUR COMPANY – Crystal Ski
Our holiday was a 'package deal' through Crystal Ski, teamed with TUI. It was so easy and took a lot of stress and hassle out of organising the trip. Everything was done for you.
For example, once landed in Sofia, and as my phone works abroad, I got a text welcoming me, and telling me what bus number to get for the transfer to the resort. Alternatively, there were also Crystal Ski Reps waiting at the airport gate with massive 'Crystal Ski' signs.
Once on the bus, we got given envelopes with all our lift passes, and 'vouchers'/'tickets' for kit hire and the lessons we'd booked. Plus additional information such as the activities available to book like a day out on a skido! Dates for social events like an organised bar crawl and karaoke nights were also listed – and this involved all the hotels guests.
The reps were in the various hotels over the week, and available on the phone for any issues or concerns you may have, and they genuinely seemed committed to helping you have your best time!
There is also a really useful app which meant we had all our flight, hotel, and resort information at our finger tips (such as weather, snow fall and various activities available).
Here
is a link to the tour company we booked with - it has a lot of useful info about the resort - incuding a downloadable map, and price breakdowns.
THE LESSONS
When booking with Crystal Ski, you can select to book lessons also. Neil and I did the beginner sessions, and Andy and John did the intermediate (they went the previous year and did the beginner sessions).
The ski/snowboard school was called 'Borosport' and the lessons were for two hours in the morning, although we often over ran, which isn't a bad thing!
On the first day everyone from all the hotels meet at the bottom of the slopes, fill out a short skill ability card and the instructors separate you into groups of apx 6-8.
I would definitely recommend the instructor Iliya as he was FANTASTIC! We covered so much on our sessions! And as I mentioned in the introduction – we were doing red runs on our 3rd day on the slopes!! Obviously a lot depends on the ability of all members in your group and your instructor – but from what Andy and John said, their sessions seemed to be more of a 'tour guide' than a 'lesson' so if you are unsure of whether to do the beginner or intermediate – I'd say stick with beginner.
Also, Iliya said that he doesn't like taking beginners/boarders in general on green and blue slopes because they are too flat – and therefore harder. I really didn't agree with this to start with.. but after a few green runs, I totally got his point! So don't panic if they say they're taking you on a red! They know what's best!
Below is a list of the key things I brought back with me... which I'm hoping to remember for my next trip!
- Bend the knees
- Keep 'diagalo' (which meant diagonal)
- Stand up 'up up up' to turn
- crouch and bend knees {squat} to slow 'down down down'
- Point and look in direction want to go
- Look up the slope - never look down
- Keep weight on your front foot
- Lean forward
- Keep a straight spine/shoulders – shoulders make the turn
- confidence is key
- a walk and sauna after is brill to loosen/ease muscles
OTHER
Be careful of knock off items - when we were looking around the shops, one store was selling 'Jake Wolfking' coats and another was selling 'Toy Story 5' toys (Toy Story 4 was released 6months prior to our trip). So shop with care.
WHAT WE'D DO DIFFERENT NEXT TIME
Go to the gym before to build up fitness and stamina
Pack a kettle for lazy morning brews, afternoon teas and the odd noodle pot
we think it may be luck of the draw for if you have a kettle in your room or not.. as we requested one from reception, but got told something along the lines of their weren't enough for all rooms... so if there's space in the case next year – I'll probably take one just incase. – Alternatively – you do get hot water in the restaurant, but this is only during the breakfast time slot or you can ask the bar for hot water – which is free
Pack your own food if vegetarian/vegan
'Steal' jam from the breakfast sitting if you want it for the later dinner sitting
– you'll have to read the bit about the hotel food to understand why this is so important – because it's not available in the evening (when we asked for it we got told very abruptly that jam is just for breakfast!)
Research/organise/plan a trip to the Aquaclub "Kotvata" in advance this is a SPA centre, that has outdoor and indoor mineral water thermal pools and the beautiful views of the Rila mountain! It is apx 40min drive away from the resort -so taxi fare could be quite expensive.
TOP TIP: if you don't want to travel, you can pay to use the pool and spa facilities at the Rila hotel
Plan to spend a late afternoon/evening in the Rila Terrace bar for food and to slowly get drunk and watch the sunset – take a blanket/wear snowgear